'Fresh radish is in season and here\'s one amazing way to sneak it into your diet. Try this flavour-packed Mooli Thepla any time of the day alongside some dahi and achaar. MOOLI THEPLA Ingredients 1 large radish with greens Salt to taste ¼ tsp turmeric powder ¾ tsp cumin powder 1 tsp coriander powder ½ tsp red chilli powder 2 tsps sugar 2 tsps ginger-green chilli paste ¼ tsp carom seeds (ajwain) 1¼ cups whole wheat flour ¼ cup gram flour (besan) 2 tbsps white sesame seeds 1 tbsp yogurt 1½ tbsps oil + for cooking Pickle for serving Yogurt for serving Method 1. Peel and grate the white part of the radish and chop the greens and transfer in a parat. 2. Add salt, turmeric powder, cumin powder, coriander powder, red chilli powder, sugar, ginger- chilli paste, carom seeds and mix well. 3. Add whole wheat flour, gram flour, white sesame seeds, yogurt, oil and mix well. 4. Knead to soft dough. Cover with a moist muslin cloth and set aside for 10-15 minutes. 5. Divide the dough into equal portion and roll into balls. 6. Dust some whole wheat flour on the work top, flatten the balls and roll into thin disks. 7. Heat a nonstick tawa. Place the prepared thepla and roast for a minute or till the underside is golden brown. 8. Flip and roast on other side for a minute. Drizzle some oil and continue to roast for 30 seconds on each side. 9. Serve hot with pickle and yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MooliThepla'
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